Cake Decorating: Fun With Fondant
by admin on Dec.27, 2010, under Uncategorized
Special Holiday Sale on all our DVDs! http://store.cookingupastory.com/
Receive 25% off on your order; plus FREE (standard) SHIPPING for US domestic orders; $5 shipping fee for International orders under 1 pound (3 titles or less).
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Titles include...
Cake Decorating: Fun with Fondant
BBQ Secrets: the Master Guide to Extraordinary Barbecue Cookin'
Inside the World of Championship Barbecue
Check 'em out! Educational, learn from the pros - they'll make great gifts for enthusiasts or yourself!!
Sale ends December 15th..... Thanks for taking the time to read this!!
Please check out the DVD at the CUpS store:
http://store.cookingupastory.com/collections/frontpage/products/cake-decorating-fun-with-fondant"Fun with Fondant: Basics & Birthdays" DVD with cake artisan Robin Hassett is now available for sale. It is nearly 2 hours long and has lots of information for anyone just starting out or looking for ideas and inspiration. Robin shows you how to decorate a square cake, a 2-tier round cake, and a 1st birthday 'Smasher' cake! In addition she shares with you all the basic tools for fondant decorating, demonstrates how to make fondant from scratch, how to create flowers from fondant, and prep a cake for decorating. Robin also shares 3 of her own recipes: homemade fondant, Italian Meringue Buttercream, and Chocolate Buttermilk cake.
For a limited time there will be free shipping for those orders shipped within the domestic US.
Thank you all for your comments, support, and above all - your patience while this DVD was being made. -Rebecca
Duration : 0:4:39
December 27th, 2010 on 10:12 pm
@Numb1CakeBossFan …
@Numb1CakeBossFan What i do when i have it on the fondant, is make sure to clean my hands from all powered sugar. and i just wipe it off until it eventually fades away.
December 27th, 2010 on 10:12 pm
Please can anybody …
Please can anybody say me what di she use before she put the fondant? I mean, this kind of cream white that she puts and after it becomes “hard”
ppleasse!!
Thanks
December 27th, 2010 on 10:12 pm
It was truly …
It was truly awesome….so smoothly she does….wow…
December 27th, 2010 on 10:12 pm
That’s beautiful – …
That’s beautiful – you make it look so easy!
December 27th, 2010 on 10:12 pm
@cookingupastory …
@cookingupastory thank you for replying tell her she’s a amazing! cake maker artist person and I kinda have one more question how do you get white marks you get from the floury stuff
December 27th, 2010 on 10:12 pm
@gloomybearluver …
@gloomybearluver Robin likes using Bakels pettinice white rolled fondant. I’m sure if you googled it, you’d find several online resources.
December 27th, 2010 on 10:12 pm
@cookingupastory …
@cookingupastory hmm well do you know any online shops that can supply me with good fondant?
December 27th, 2010 on 10:12 pm
@kookie044 yes. …
@kookie044 yes. Robin uses a food coloring gel, which is thicker in consistency than ordinary food coloring and she finds is easier to work with when adding it to the fondant.
December 27th, 2010 on 10:12 pm
@gloomybearluver …
@gloomybearluver you keep fondant fresh by keeping it covered, preferably in an airtight covered container. This cake may not be for the beginner, but I think with some experience you could do it. fyi, I’m not a professional cake decorator – just the filmmaker, so this just my 2¢. Anyone with experience with input on how hard it would be to make this cake?
December 27th, 2010 on 10:12 pm
92 People are …
92 People are Diabetic.
December 27th, 2010 on 10:12 pm
@cookingupastory …
@cookingupastory how hard is it to make this cake and how are you ment to keep fondant fresh
December 27th, 2010 on 10:12 pm
wait the coloring …
wait the coloring that you put in what was it…. food coloring????
December 27th, 2010 on 10:12 pm
@Numb1CakeBossFan
…
@Numb1CakeBossFan
if you just lightly dab at it with a damp cloth and it’ll come off
December 27th, 2010 on 10:12 pm
@xxcoral2k9xx ikr?! …
@xxcoral2k9xx ikr?!? that was what I was thinking…
December 27th, 2010 on 10:12 pm
It makes me want to …
It makes me want to learn how to bake a cake, Mmmmm cake (followed by some Homer style drooling)
December 27th, 2010 on 10:12 pm
She’s so happy and …
She’s so happy and confident.
Man, I wish I was like that. D:
December 27th, 2010 on 10:12 pm
I wish I could do …
I wish I could do what you do. Instead I’m stuck in university for the next few years. hahaha
THEN! i can go on and do culinary~ Yay~
December 27th, 2010 on 10:12 pm
@nolaloo32 Saddo …
@nolaloo32 Saddo that u have to come onto a site for cake decorating to try find your so called fun
December 27th, 2010 on 10:12 pm
@filmybaljit yes, …
@filmybaljit yes, Robin brushed on just a little bit of water for small pieces. Larger ones she used the buttercream frosting.
December 27th, 2010 on 10:12 pm
when u stick small …
when u stick small fondant pieces what do u use ?? water??
December 27th, 2010 on 10:12 pm
@pinkiruina or you …
@pinkiruina or you ment maangci
December 27th, 2010 on 10:12 pm
It is time to think …
It is time to think about your marriage *busizz4me.info*
December 27th, 2010 on 10:12 pm
Nice turntable
Nice turntable
December 27th, 2010 on 10:12 pm
i love the cakes …
i love the cakes colors
December 27th, 2010 on 10:12 pm
Kind notice for you …
Kind notice for you Latin women ** rockmycity.info **